The softly rounded shapes that form this collection’s plates take reference from traditional Japanese lacquer ‘hamaguri’ trays used during tea ceremonies. The iconic ‘bon’ (meaning small) trays play a leading role in the ceremonies, presenting seasonal ‘kaiseki’ cuisine. Typically, their shapes are reminiscent of a clam (hamaguri) shell, which is a symbol of good fortune.

Designed by Yumiko Iihoshi